The Shepherd & The Knucklehead Pub & Steakhouse Serves This Foodie Up A Slice...
If you are like most people, you probably enjoy nostalgia. It allows us to reminisce about times that we hold dear and memories that make us smile. Even though when you were living those moments you...
View ArticleThe Blue Collar Foodie Is Down With DTTB! Down To The Bone BBQ
Have you ever seen the bumper sticker, “I Brake For Animals?” Well, I have decided that I need to create a bumper sticker for my car that reads, “I Travel For Food.” Most people create this imaginary...
View ArticleStop Ruining Thanksgiving Hipsters: The Five Classic Dishes Every Turkey Day...
Stop Ruining Thanksgiving JERKS! Listen, I am all for experimental cuisine, I am a freaking Gastronaut for fuck’s sake. For real though people Thanksgiving is about tradition, so stop fucking it up...
View ArticleQdoba Mexican Grill Marches Into The Fair Lawn Promenade
I know I might catch some flak for writing this review because it is on a chain restaurant, but as the Yolo generation says, Haters Gonna Hate! The truth of the matter is that I believe that there is a...
View ArticleThe Blue Collar Foodie Adds Brigantine Seafood To His Restaurant Rotation!
As a Blue Collar Foodie always looking for a bargain there are certain types of food that my normal restaurant rotation lacks. There are some varieties of food that you just don’t trust from a value...
View ArticleThe Ultimate 2015 NYC Restaurant Week Survival Guide
Well, it is that time of year again folks. Old man winter is being his normal douchebag self and the rich folk are hibernating or vacationing. We can all put on our Grumpy Cat sweat shirts, hunker...
View ArticleCelebrate Pi Day With A Fast Fire’d Pizza Pi From Blaze Pizza For Just $3.14
At the intersection of foodie and nerdy exists one of my most favorite pseudo holidays. I am referring to Pi Day of course, otherwise known as March 14th. For those of you that are still connected to a...
View ArticleThe Evolution Of Morris Tap & Grill
Most restaurateurs and Chefs are content with resting on their laurels and patting themselves on the back about past successes. They use their meteoric rise in the foodie subculture as an excuse to...
View ArticleYou Need Yo! Sushi In Your Life!!!
Within the spacious confines of the Garden State Plaza in Paramus, NJ, there are innumerable shops, kiosks, and restaurants. A large majority of these establishments can be found at just about any mall...
View ArticleChef Eric LeVine and Morris Tap & Grill Introduce A True Foodie Experience:...
Being a foodie is not just about stuffing your face with the latest food trends, posting pictures on Instagram, and writing copious amounts of Yelp reviews, blog posts, and comments. A true foodie...
View ArticleThe Essential Epicurean Guide To NYC Restaurant Week Summer 2015
For numerous years I have been an avid fan and participant of the NYC Restaurant Week movement. I know there are hundreds of haters that disagree with the savings, despise the menus, and talk shit...
View ArticleWe Love Hangi! A.K.A. So You Want to Put Your Meat In a Hole
Once a year, in the backwoods of Sussex County, an invite-only Pig Roast occurs that is so fucking epic it is known throughout the State as “The Pig Roast.” This soiree is an underground four-day...
View ArticleBacon Fest 2015
Once a year, on International Bacon Day, instead of attending food or beer festivals, I host one. Not just any old fiesta either, a tiny subversive underground shindig one can only attend if invited by...
View ArticleGreen Dragon Brings World Class Sushi Back To Fair Lawn
As a local restaurant slowly becomes your go to spot, it is comparable to a blossoming friendship. At first you stick to the basics, small talk is tantamount to the rudimentary menu items, but as the...
View ArticleHOT DAMN! Lan Sheng Is Good
In the restaurant world there are a plethora of accolades that establishments can earn. Most of these awards originate from local newspapers, magazines, websites, bloggers, and good old-fashion...
View ArticleThe Garden State Ale House Opens Its Doors and Throws Down The Gauntlet
As a foodie and a Certified Cicerone the opening of a new Gastropub gets me about as giddy as a sci-fi geek hearing that Joss Whedon is working on a new show. However, since these craft beer slinging,...
View ArticleHow to Win Valentine’s Day!
Well folks, it is that time of year again. February 14th is around the corner and we all know this facacta holiday brings undue stress to our already taxing existences. For all the single men and women...
View ArticleKimchi Smoke: It’s Not Fusion, It’s Innovation!
There is one type of food in this world that makes this Blue Collar Foodie squee like a fangirl meeting Justin Bieber. This particular cuisine epitomizes the Blue Collar Foodie movement and if I could,...
View ArticleBrigantine Seafood: New Location, Same Amount Of Awesome!
Ask any gallivanting gastronome to recommend a spot to eat in his or her neighborhood and you will find yourself in an hour long culinary conference discussing the innumerable options that are...
View ArticleEssex Junction Craft Kitchen and Bar Is Turning Heads, in Bloomfield and Beyond
“Find something you love to do, and you’ll never have to work a day in your life.” There is a solid chance that we have all heard this idiom at one point in our lives. As impressionable...
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